We are known for Antonio Colaianni’s sensual cuisine. His cuisine is Mediterranean – the dishes are modern interpretations of culinary classics with an Italian touch. We offer a new business lunch weekly and our creative menu is changed six times a year.
The wine list comprises of more than 350 positions. On our champagne list with more than 120 positions you can find anything – from simple vintner productions to blockbuster names.
The restaurant GUSTAV offers room for 80 people inside. With the weather set fair and additional 30 seats are available outside.